INGREDIENTS
1/2 box Solely Spaghetti Squash
3 tbsp butter
1/2 cup freshly grated parmesan
Salt & pepper to taste
Spaghetti Squash Parmesan
Cook Solely Spaghetti Squash according to package directions. Add salt to water before setting to boil.
While cooking, heat butter on low until slightly foamy. 3 to 5 minutes.
Drain squash and then toss with butter and parmesan cheese. Season with fresh ground pepper to taste.